Mexican Pizzas
Microwave Sweet Corn and Peppers
Ingredients
- 1 (16.2-oz) pkg frozen veggie crumbles (see Note)
- 12 soft taco-size flour tortillas
- 2 (15-oz) cans refried beans
- 2 (8-oz) pkg shredded Mexican-blend cheese
- 1 (8-oz) pkg shredded lettuce
- 1 (8-oz) carton sour cream
- 3 Roma tomatoes, diced (optional)
Instructions
- Cook veggie crumbles according to package directions.
- Arrange 6 tortillas on 2 baking sheets. Spread 1 can refried beans on tortillas. Top with crumbles, and sprinkle with 2 cups cheese. Top each with 1 tortilla. Spread 1 can beans on tortillas; sprinkle with 2 cups cheese.
- Bake at 400°F for 20 minutes or until tortillas are browned and crisp, Cut into pieces.
- Serve with lettuce, sour cream, and, if desired, tomatoes.
Side Dish Ingredients
- 1 (11-oz) pkg frozen honey roasted sweet corn
Side Dish Instructions
- Cook corn according to package directions.
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