Mojo Pork Tacos
Pineapple and Jicama Salad
Ingredients
- 1 orange
- 1 lime
- 1 (1-lb) boneless pork shoulder, trimmed
- 2 cloves garlic
- 1 Tbsp olive oil
- ⅓ cup fresh cilantro, divided
- 2 tsp fresh oregano
- ½ tsp ground cumin
- ⅛ tsp salt
- ⅛ tsp pepper
- 4 almond flour tortillas
- ½ avocado, sliced
Instructions
- Grate zest and squeeze juice from orange and lime. Place pork in a 4-quart slow cooker.
- Pulse garlic, oil, zest and juice from orange and lime, 3 Tbsp cilantro, oregano, cumin, salt, and pepper in a food processor or blender until smooth.
- Pour marinade over pork; cover and cook on LOW 6 to 8 hours or until pork is tender.
- Shred pork in cooker with 2 forks. Divide among tortillas; top with remaining cilantro and avocado.
Side Dish Ingredients
- 1 small jicama, peeled and cut into matchsticks
- ¼ cup thinly sliced red onion
- 1 (4-oz) container pineapple chunks
- 1½ Tbsp apple cider vinegar
- 1 tsp lime juice
- ¼ tsp ground coriander
- ¼ tsp crushed red pepper
- ½ tsp honey
Side Dish Instructions
- Combine jicama, onion, and pineapple in a large bowl.
- Whisk together vinegar, lime juice, coriander, red pepper, and honey in a small bowl. Drizzle over salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
651
|
113
|
764
|
| Fat (g) | 44 | 0 | 44 |
| Sat. Fat (g) | 8 | 0 | 8 |
| Protein (g) | 37 | 2 | 39 |
| Carb (g) | 32 | 27 | 59 |
| Fiber (g) | 8 | 10 | 18 |
| Sodium (mg) | 428 | 9 | 437 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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