Name: Steak Burrito Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 lb sirloin steak; 2 Tbsp Southwest seasoning blend; 2 Tbsp olive oil; 2 (8.8-oz) pouches microwavable brown rice; 2 (10-oz) pkg chopped romaine lettuce; 2 (15-oz) cans black beans, rinsed and drained; 2 (15-oz) cans corn, rinsed and drained; 1 (16-oz) pkg pico de gallo; 2 avocados, thinly sliced; 1 cup sliced radish; 1 (8-oz) carton sour cream; 1/4 cup chopped fresh cilantro; 2 limes, cut into wedges

Steak Burrito Bowls

20min Prep, 10min Cook, 30min Total

Print this Recipe

Wine Recommendation

Robert Mondavi Private Selection Merlot

Remove from List

Ingredients

2 lb sirloin steak
2 Tbsp Southwest seasoning blend
2 Tbsp olive oil
2 (8.8-oz) pouches microwavable brown rice
2 (10-oz) pkg chopped romaine lettuce
2 (15-oz) cans black beans, rinsed and drained
2 (15-oz) cans corn, rinsed and drained
1 (16-oz) pkg pico de gallo
2 avocados, thinly sliced
1 cup sliced radish
1 (8-oz) carton sour cream
¼ cup chopped fresh cilantro
2 limes, cut into wedges

Instructions

Sprinkle steak with seasoning blend. Cook steak in hot oil in a large nonstick skillet over medium-high heat 5 minutes per side or to desired doneness. Let stand 5 minutes; cut into 1-inch pieces.
Meanwhile, heat rice according to package directions.
Divide lettuce among 6 wide-mouth bowls or plates. Top lettuce with desired amount of steak, rice, beans, corn, pico de gallo, avocados, and radishes. Dollop with sour cream, and sprinkle with cilantro. Serve with lime wedges.

Steak Burrito Bowls

Ingredients

Instructions

30 Minute Meals Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.