Chicken Nachos with White Queso
Spicy Strawberry-Blueberry Toss
Ingredients
- 1 (6-oz) pkg multigrain tortilla chips
- 1 cup refrigerated mild white cheese dip
- 2 cups shredded rotisserie chicken, heated
- 1 cup fresh salsa
- ½ cup chopped red onion
- 1 avocado, sliced
- ½ cup crumbled queso fresco cheese
- ½ cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Spread chips on a parchment paper-lined large baking sheet. Bake 5 to 8 minutes or until lightly toasted.
- Meanwhile, heat cheese dip according to package directions for microwaving.
- Top chips with chicken, cheese dip, salsa, onion, avocado, queso fresco, and cilantro.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries, halved
- 1 (4.4-oz) pkg blueberries
- 1 jalapeño pepper, seeded and minced
- ¼ cup chopped fresh cilantro
- 2 Tbsp lime juice
- 1 Tbsp honey
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
423
|
55
|
478
|
| Fat (g) | 25 | 0 | 25 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 28 | 14 | 42 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 869 | 2 | 871 |
Quick & Healthy Meal Plan
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