Cheeseburger Casserole
Broccoli with Ranch Dip
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Ingredients
- 4 slices bacon
- 1½ lb ground beef (or use ground turkey)
- 1 onion, chopped
- 1 cup shredded Cheddar cheese, divided
- 3 large dill pickle spears, chopped
- 1 Roma tomato, seeded and chopped
- 4 slices American cheese
- 3 cups shredded iceberg lettuce
Instructions
- Preheat oven to 350°F. Cook bacon in a skillet over medium heat until crisp; drain and crumble.
- Meanwhile, cook beef and onion in a large pot over medium-high heat until browned and crumbly; drain. Stir in ½ cup Cheddar cheese, bacon, pickles, and tomato.
- Spoon into a greased 11- x 7-inch baking dish. Sprinkle with ½ cup Cheddar; top with American cheese.
- Bake 15 minutes or until cheese is melted. Top with shredded lettuce.
Side Dish Ingredients
- 4 cups broccoli florets
- ½ cup Ranch dressing
Side Dish Instructions
- Serve broccoli with dressing on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
406
|
113
|
519
|
| Fat (g) | 28 | 11 | 39 |
| Sat. Fat (g) | 13 | 2 | 15 |
| Protein (g) | 33 | 1 | 34 |
| Carb (g) | 4 | 3 | 7 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 668 | 186 | 854 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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