Chicken Caesar Kale Salad
Ingredients
- 10 cups chopped kale
- ¾ cup Caesar dressing
- 1 pint grape tomatoes, halved
- ½ cup freshly grated Parmesan cheese
- 3 cups chopped rotisserie chicken
- 20 Parmesan cheese crisps, crumbled
Instructions
- Toss kale with dressing in a large bowl; let stand 10 minutes.
- Add tomatoes and Parmesan cheese to kale; toss.
- Divide salad among 4 plates. Top with chicken and cheese crisp crumbles.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
481
|
481
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 35 | 35 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1104 | 1104 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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