Blackened Ribeye Salad
Ingredients
- 2 (¾-lb) ribeye steaks
- 4 Tbsp extra virgin olive oil, divided
- 2 tsp blackened seasoning
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 1 (5-oz) pkg spring mix
- 1 cup grape tomatoes, halved
- ⅓ cup crumbled feta cheese
- 2 Tbsp balsamic vinegar
- 1 tsp Dijon mustard
Instructions
- Preheat grill to medium-high heat. Rub steaks with 1 Tbsp oil; sprinkle with blackened seasoning and ¼ tsp each salt and pepper.
- Grill steaks, covered, 6 minutes per side or to desired doneness. Let stand 5 minutes before slicing thinly across the grain.
- Combine salad greens, tomatoes, and feta in a large bowl. Whisk together 3 Tbsp oil, vinegar, mustard, and ¼ tsp each salt and pepper. Pour over greens; toss. Top with sliced steak.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
509
|
509
|
| Fat (g) | 40 | 40 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 34 | 34 |
| Carb (g) | 4 | 4 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 557 | 557 |
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