Classic Favorite

Company Chicken

Balsamic Broccoli Toss
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Ingredients

  • 1½ lb boneless, skinless chicken breasts
  • 3½ cups fresh whole wheat breadcrumbs (see Note)
  • ¼ cup olive oil, divided
  • 1 Tbsp chopped fresh sage (or use 1 tsp dried)
  • 1 tsp dried thyme
  • ½ cup butter, divided
  • ½ cup whole wheat flour
  • 2½ cups low-sodium chicken broth
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup chopped onion
  • 1 cup chopped organic celery
  • 2 cloves garlic, minced
  • 1 cup sour cream

Instructions

  1. Preheat oven to 350°F. Bake chicken 25 minutes or until done; cool slightly, and shred.
  2. Meanwhile, combine breadcrumbs, 2 Tbsp oil, sage, and thyme on a greased rimmed baking sheet.
  3. Bake 12 to 15 minutes, stirring once, until breadcrumbs are dry.
  4. Melt ¼ cup butter in a saucepan over medium heat; whisk in flour. Slowly whisk in broth, stirring until smooth. Add salt and pepper.
  5. Bring to a boil; cook 5 minutes or until thickened. Set aside.
  6. Heat 2 Tbsp oil in a large skillet over medium heat.
  7. Add onion, celery, and garlic; sauté until tender. Remove from heat. Stir in chicken broth mixture and sour cream.
  8. Melt ¼ cup butter; toss with breadcrumbs.
  9. Spread half of breadcrumb mixture on bottom of a greased 13- x 9-inch baking dish. Top with shredded chicken. Pour sauce mixture over chicken; top with remaining breadcrumb mixture.
  10. Bake, uncovered, 30 minutes.

Side Dish Ingredients

  • 2 lb broccoli, cut into florets
  • 2 Tbsp olive oil
  • 1 tsp balsamic vinegar
  • ½ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Steam broccoli in a steamer basket over simmering water 6 minutes or until crisp-tender. Transfer broccoli to a bowl.
  2. Stir together oil, vinegar, salt, and pepper; drizzle over broccoli, and toss.

Nutritional Information

Main Side Total
Servings 6 6
Calories
657
92
749
Fat (g) 37 5 42
Sat. Fat (g) 16 1 17
Protein (g) 37 4 41
Carb (g) 47 10 57
Fiber (g) 7 4 11
Sodium (mg) 477 244 721

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