Orange Beef Stir-Fry
Ingredients
- 3 Tbsp orange juice
- 3 Tbsp low-sodium soy sauce
- ½ Tbsp rice vinegar
- ½ Tbsp cornstarch
- ⅛ tsp black pepper
- 1 lb flank steak or top sirloin, trimmed (see Note)
- ¼ tsp salt
- 1 Tbsp olive oil, divided
- 1 lb bok choy, trimmed and coarsely chopped
- ¾ cup sliced shiitake mushrooms
- ½ red bell pepper, thinly sliced
- 1½ tsp chopped ginger
- 2 cloves garlic, minced
- ½ serrano chile, seeded and thinly sliced (see Note)
- 2 green onions, chopped
Instructions
- Whisk together juice, soy sauce, vinegar, cornstarch, and black pepper in a small bowl.
- Cut beef diagonally across the grain into thin slices. Sprinkle beef with salt.
- Sauté beef in ½ Tbsp hot oil in a large nonstick skillet or wok over medium-high heat 5 minutes or until beef starts to brown. Remove from skillet.
- Add ½ Tbsp oil, bok choy, mushrooms, and bell pepper to skillet; stir-fry 3 minutes. Remove from skillet.
- Add ginger, garlic, and chile to skillet; stir-fry 30 seconds. Add orange juice mixture, beef, and vegetables. Bring to a boil; reduce heat and simmer until sauce is slightly thickened. Sprinkle with green onions.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
335
|
335
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 37 | 37 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 993 | 993 |
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