Sweet-and-Sour Pork
Napa Cabbage Slaw
Ingredients
- 3 Tbsp low-sodium soy sauce
- 1 Tbsp honey
- 1 clove garlic, minced
- ½ Tbsp grated ginger
- ½ Tbsp Sriracha hot sauce (optional)
- 1 pork tenderloin, cut into 1-inch chunks (1 lb)
- 1 red bell pepper, cut into 1-inch pieces (any colors)
- 1 cup cubed pineapple
- 1 green onion, cut into 1-inch pieces
- ½ Tbsp cornstarch
- 1 Tbsp water
Instructions
- Whisk together soy sauce, honey, garlic, ginger, and, if desired, Sriracha. Place pork in a large zip-top plastic bag. Pour marinade over pork; seal and chill 30 minutes to 2 hours.
- Cook pork and marinade in a large nonstick skillet over medium-high heat 6 minutes or until pork is done. Add bell pepper, and cook 5 minutes or until tender. Add pineapple and green onion.
- Whisk together cornstarch and water. Add to skillet; cook 2 minutes or until thickened.
Side Dish Ingredients
- 1½ tsp low-sodium soy sauce
- 1½ tsp sesame oil
- 1½ tsp rice vinegar
- ⅛ tsp salt
- ⅛ tsp crushed red pepper
- ½ lb Napa cabbage thinly sliced
- 2 green onions, thinly sliced
Side Dish Instructions
- Whisk together soy sauce, sesame oil, vinegar, salt, and crushed red pepper in a large bowl. Add cabbage and green onions; toss. Let stand 10 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
248
|
38
|
286
|
| Fat (g) | 4 | 2 | 6 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Protein (g) | 34 | 2 | 36 |
| Carb (g) | 19 | 3 | 22 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 759 | 283 | 1042 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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