Classic Meat Loaf
Mashed Potatoes and Baby Carrots
Ingredients
- 1 cup panko breadcrumbs
- 1 (8-oz) can tomato sauce
- ¼ cup finely chopped onion
- 1 clove garlic, minced
- 2 large eggs
- 1 tsp salt
- ½ tsp pepper
- 2½ lb ground beef
- Ketchup
Instructions
- Stir together panko, tomato sauce, onion, garlic, eggs, salt, and pepper in a bowl.
- Add beef, and mix well with hands. Shape into a loaf.
- Lightly grease a 5- to 7-quart slow cooker; add meat loaf, shaping loaf so that there is a ½-inch space around edges of cooker.
- Cover and cook on LOW 8 to 10 hours or until loaf is no longer pink in center.
- Carefully remove meat loaf from cooker; drain fat, and slice meat loaf. Serve with ketchup.
Side Dish Ingredients
- 1 (32-oz) pkg refrigerated mashed potatoes
- 1 Tbsp butter
- 1 (16-oz) pkg baby carrots
Side Dish Instructions
- Cook mashed potatoes according to package directions. Stir in butter until melted.
- Serve baby carrots on each plate.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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