Caprese Pesto Crostini
Wine Recommendation
Kim Crawford Sauvignon Blanc
Ingredients
- 1 (8-oz) French baguette, thinly sliced
- ¼ cup olive oil, divided
- 1 (5.6-oz) jar creamy ricotta and arugula pesto
- 1 pint grape tomatoes, halved
- 1 (8-oz) pkg baby mozzarella balls
- ½ cup fresh basil leaves
- ¼ tsp salt
- ¼ tsp pepper
- 2 Tbsp balsamic glaze
Instructions
- Preheat broiler. Arrange bread on a large rimmed baking sheet; brush with oil. Broil 1 to 2 minutes or until toasted.
- Combine tomatoes, cheese, basil, salt, and pepper.
- Spread toasts with pesto. Top with tomato mixture, and drizzle with glaze.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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