Lemon Basil Mousse
Ingredients
- 1 (32-oz) carton heavy cream
- 1 (1-oz) pkg fresh basil
- ½ cup powdered sugar
- 2 (10-oz) jars lemon curd
Instructions
- Heat cream in a saucepan over medium-low heat. Add basil leaves, remove from heat, and let stand 30 minutes. Strain mixture, discarding solids. Cover and refrigerate cream at least 4 hours.
- Beat chilled cream at medium speed with a mixer until foamy; gradually add sugar, beating until stiff peaks form. Fold in lemon curd until mixture is smooth. Cover, and refrigerate up to 2 days.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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