Sweet and Spicy Chicken Nuggets
Steamed Rice and Vegetable Egg Rolls
Ingredients
- 1 (25.5-oz) pkg frozen breaded chicken nuggets
- 2 cloves garlic, minced
- 1 Tbsp sesame oil
- 1 cup hoisin sauce
- 3 Tbsp fresh lime juice
- 1 tsp Sriracha hot sauce
- ¼ cup chopped fresh cilantro
Instructions
- Bake nuggets according to package directions.
- Cook garlic in hot oil in a large skillet over medium heat 1 minute. Stir in hoisin sauce, lime juice, and Sriracha; cook 1 minute. Add baked nuggets; toss. Sprinkle with cilantro. Serve over rice.
Side Dish Ingredients
- 2 cups long-grain white rice
- 1 (24-oz) box frozen vegetable egg rolls
Side Dish Instructions
- Steam rice according to package directions; season with salt and pepper to taste.
- Prepare egg rolls according to package directions.
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