Name: Lemony White Beans with Farro and Arugula
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup pearled farro; 1 (15-oz) can cannellini beans, drained and rinsed; 2 Tbsp olive oil; 1/2 tsp lemon zest; 2 Tbsp lemon juice; 2 Tbsp minced red onion; 1 Tbsp chopped fresh basil; 1/4 tsp salt; 1/4 tsp pepper; 1/2 (5-oz) pkg arugula

Lemony White Beans with Farro and Arugula

10min Prep, 20min Cook, 30min Total

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Ingredients

1 cup pearled farro
1 (15-oz) can cannellini beans, drained and rinsed
2 Tbsp olive oil
½ tsp lemon zest
2 Tbsp lemon juice
2 Tbsp minced red onion
1 Tbsp chopped fresh basil
¼ tsp salt
¼ tsp pepper
½ (5-oz) pkg arugula

Instructions

Cook farro according to package directions. Drain and rinse with cold water; place farro and beans in a large bowl.
Whisk together oil, lemon zest, lemon juice, onion, basil, salt, and pepper. Drizzle oil mixture over farro and beans; toss. Serve over arugula at room temperature or chilled.

Lemony White Beans with Farro and Arugula

Ingredients

Instructions

Vegan Meal Plan

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