Taco Pasta Salad
Ingredients
- 2 Tbsp fresh lime juice
- 1 Tbsp extra virgin olive oil
- 2 tsp Southwest seasoning
- 4 oz medium shell pasta
- ½ cup frozen whole kernel corn
- 1 (15-oz) can black beans, drained and rinsed
- 1 cup refrigerated salsa
- ½ cup reduced-fat shredded Mexican-blend cheese
- 1 (5-oz) pkg chopped romaine lettuce
- ½ cup crushed grain-free tortilla chips (or use multi-grain)
Instructions
- Whisk together lime juice, oil and seasoning.
- Cook pasta according to package directions, adding corn during last 3 minutes of cooking; drain.
- Combine pasta mixture, dressing, beans, salsa, and cheese.
- Divide lettuce among 4 plates; top with pasta salad and chips.
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
