Pepperoni Pizza Mac and Cheese

Caesar Salad
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Ingredients

  • 1 (16-oz) pkg elbow macaroni
  • ¼ cup butter
  • ⅓ cup all-purpose flour
  • 3 cups milk
  • 2 (8-oz) pkg shredded mozzarella cheese, divided
  • 1 (3.5-oz) pkg pepperoni
  • 1 (14-oz) jar pizza sauce

Instructions

  1. Preheat oven to 350°F. Cook pasta according to package directions.
  2. Meanwhile, melt butter over medium heat in a large saucepan; whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in milk; cook, whisking occasionally, until thickened and bubbly. Remove from heat, and whisk in 1½ cups cheese until melted. Stir in cooked pasta.
  3. Spoon half of mixture into a lightly greased 3-quart baking dish or cast-iron skillet. Top with three-fourths of pizza sauce, 1 cup cheese, and half of pepperoni. Spoon remaining pasta mixture over pepperoni, and top with remaining pepperoni; drizzle with remaining pizza sauce.
  4. Bake 25 minutes or until hot and bubbly; sprinkle with 1 cup cheese. Bake 5 minutes longer or until cheese is melted.

Side Dish Ingredients

  • 1 (22.25-oz) pkg Caesar salad kit

Side Dish Instructions

  1. Prepare salad according to package directions.

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