No-Cook Black Bean Taco Salad
Ingredients
- 1 (6-oz) pkg multigrain tortilla chips
- 2 (9-oz) pkg chopped romaine lettuce
- 2 (15-oz) can black beans, drained and rinsed
- ½ cup fresh salsa
- ½ cup refrigerated light Ranch dressing
- ½ cup crumbled queso fresco
- 2 avocados, sliced
- ¼ cup chopped fresh cilantro
Instructions
- Layer chips, lettuce, beans, salsa, dressing, cheese, and avocado on a platter; sprinkle with cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
472
|
472
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 14 | 14 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 14 | 14 |
| Sodium (mg) | 815 | 815 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
