Cheesy Bacon-and-Broccoli Ravioli Skillet
Ingredients
- 1 (25-oz) pkg frozen five-cheese ravioli
- 1 (12-oz) pkg broccoli florets
- 6 slices center cut bacon
- 1 (8-oz) pkg chopped onions (about 1 cup)
- 3 Tbsp minced garlic
- ¼ tsp crushed red pepper
- 1 (10-oz) container refrigerated Alfredo sauce
- 1 cup shredded part-skim mozzarella cheese
Instructions
- Cook ravioli and broccoli according to package directions. Cut large broccoli florets into smaller pieces.
- Cook bacon in a large skillet over medium-high heat until crisp. Drain, reserving 2 Tbsp drippings in skillet. Crumble bacon.
- Add onions and garlic to skillet; cook 4 to 6 minutes or until tender. Stir in broccoli and red pepper; cook 1 minute.
- Stir in ravioli and Alfredo sauce; sprinkle with cheese. Cover and cook 2 to 3 minutes or until sauce is thoroughly heated and cheese is melted. Sprinkle with bacon.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
482
|
482
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 22 | 22 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 777 | 777 |
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