Easy Winter Nourish Bowls
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Ingredients
- 2 small sweet potatoes, peeled and cubed
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 1 (5.4-oz) pkg rosemary quinoa-rice mix
- ½ cup pecan halves
- 2 cups sliced lacinato kale
- 1 pear, sliced
- ¼ cup goddess tahini dressing
Instructions
- Preheat oven to 425°F. Toss potatoes with oil, salt, and pepper; arrange in a single layer on a rimmed baking sheet. Bake 20 to 25 minutes or until tender.
- Meanwhile, prepare quinoa mix according to package directions. Toast nuts in a dry skillet over low heat until fragrant; remove from heat.
- Divide quinoa between 2 bowls. Arrange potatoes, kale, pears, and nuts over quinoa. Drizzle each bowl with dressing.
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