Name: Grilled Salmon Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 6 (6-oz) skinless wild-caught salmon fillets (or use any frozen wild-caught fish fillets); 3/4 tsp salt; 1/2 tsp pepper; 1 lime, halved; 1 (10-oz) pkg spring mix; 2 avocados, diced; 2 mangoes, peeled and sliced; 1 red onion, sliced; 3 Tbsp extra virgin olive oil; 2 Tbsp balsamic vinegar

Grilled Salmon Salad

20min Prep, 25min Cook, 45min Total

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Ingredients

6 (6-oz) skinless wild-caught salmon fillets (or use any frozen wild-caught fish fillets)
¾ tsp salt
½ tsp pepper
1 lime, halved
1 (10-oz) pkg spring mix
2 avocados, diced
2 mangoes, peeled and sliced
1 red onion, sliced
3 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar

Instructions

Preheat grill to medium-high heat. Season fish with salt and pepper; squeeze lime juice over fillets.
Grill 6 minutes per side or until fish flakes with a fork. Flake fish into a bowl; set aside.
Gently toss salad greens, avocados, mangoes, and onion.
Whisk oil and vinegar; drizzle over salad. Top with flaked fish.

Grilled Salmon Salad

Ingredients

Instructions

Paleo Meal Plan

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