Chill Time
Chicken Pita Nachos
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 (9-oz) pkg baked whole wheat pita chips
- 1 (10-oz) container hummus
- 3 cups chopped romaine lettuce
- 2 organic tomatoes, chopped
- ¼ cup sliced pitted kalamata olives
- 1 (4-oz) pkg crumbled feta cheese
- 3 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1 tsp dried oregano (or use 1 Tbsp fresh oregano)
Instructions
- Preheat oven to 350°F. Sprinkle chicken lightly with salt and pepper on a lightly greased pan. Bake 28 to 30 minutes or until done. Cool slightly, and shred with 2 forks.
- Arrange chips on a platter; top with hummus, lettuce, chicken, tomatoes, olives, and cheese.
- Whisk together oil, vinegar, and oregano; drizzle over nachos.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
474
|
474
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 29 | 29 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1032 | 1032 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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- Matching Grocery List
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