Easy Baby Back Ribs
Kale Slaw
Ingredients
- 5½ lb baby back pork ribs (2 to 3 slabs)
- 2 tsp garlic powder
- 2 tsp salt
- 1½ tsp pepper
- 2 (10-oz) bottles organic barbecue sauce
Instructions
- Preheat oven to 300°F. Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels.
- Combine garlic powder, salt, and pepper; rub all over meaty side of ribs. Cut racks in half, if desired. Arrange ribs in a large roasting pan; cover tightly with foil. Bake 3 hours or until very tender; uncover and cool 15 minutes. Drain.
- Preheat grill to medium-high heat. Place ribs, meaty sides up, on grill rack rubbed with oil; baste generously with barbecue sauce.
- Grill, covered, 10 minutes. Baste and grill 5 minutes longer or until sauce clings to ribs.
Side Dish Ingredients
- 3 Tbsp extra virgin olive oil
- 2 Tbsp fresh orange juice
- 2 tsp raw honey
- ½ tsp kosher salt
- ½ tsp ground cumin
- 2 bunches kale, shredded
- ½ cup golden raisins
- ½ cup thinly sliced red onion
Side Dish Instructions
- Whisk together oil, orange juice, honey, salt, and cumin in a bowl. Add kale, raisins, and onion; toss. Let stand 10 minutes.
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