Classic Favorite

Company Chicken

Balsamic Broccoli Toss
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Ingredients

  • ½ lb boneless, skinless chicken breasts
  • 1 cup fresh whole wheat breadcrumbs (see Note)
  • 2 Tbsp olive oil, divided
  • 1 tsp chopped fresh sage (or use ¼ tsp dried)
  • ¼ tsp dried thyme
  • 3 Tbsp butter, divided
  • 3 Tbsp whole wheat flour
  • ¾ cup low-sodium chicken broth
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • ⅓ cup chopped onion
  • ⅓ cup chopped organic celery
  • 1 clove garlic, minced
  • ⅓ cup sour cream

Instructions

  1. Preheat oven to 350°F. Bake chicken 25 minutes or until done; cool slightly, and shred.
  2. Meanwhile, combine breadcrumbs, 1 Tbsp oil, sage, and thyme on a greased rimmed baking sheet.
  3. Bake 12 to 15 minutes, stirring once, until breadcrumbs are dry.
  4. Melt 1½ Tbsp butter in a saucepan over medium heat; whisk in flour. Slowly whisk in broth, stirring until smooth. Add salt and pepper. Bring to a boil; cook 5 minutes or until thickened. Set aside.
  5. Heat 1 Tbsp oil in a large skillet over medium heat. Add onion, celery, and garlic; sauté until tender. Remove from heat. Stir in chicken broth mixture and sour cream.
  6. Melt 1½ Tbsp butter; toss with breadcrumbs.
  7. Spread half of breadcrumb mixture on bottom of a greased baking dish. Top with shredded chicken. Pour sauce mixture over chicken; top with remaining breadcrumb mixture.
  8. Bake, uncovered, 25 to 30 minutes.

Side Dish Ingredients

  • 1 (12-oz) pkg broccoli florets
  • 2 tsp olive oil
  • ½ tsp balsamic vinegar
  • ⅛ tsp salt
  • ⅛ tsp pepper

Side Dish Instructions

  1. Steam broccoli in a steamer basket over simmering water 6 minutes or until crisp-tender. Transfer broccoli to a bowl.
  2. Stir together oil, vinegar, salt, and pepper; drizzle over broccoli, and toss.

Nutritional Information

Main Side Total
Servings 2 2
Calories
602
89
691
Fat (g) 43 5 48
Sat. Fat (g) 18 1 19
Protein (g) 34 5 39
Carb (g) 25 9 34
Fiber (g) 4 4 8
Sodium (mg) 502 192 694

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