Barbecue Chicken Tacos
Ingredients
- 3 cups shredded rotisserie chicken
- 1 cup spicy barbecue sauce
- 1 (16-oz) pkg tricolor coleslaw
- ¾ cup refrigerated Greek yogurt Ranch dressing
- ½ cup chopped fresh cilantro
- 12 corn tortillas
- 1 cup shredded white Cheddar cheese
- ½ cup chopped red onion
Instructions
- Combine chicken and barbecue sauce in a microwave-safe bowl; microwave at HIGH 1 to 2 minutes or until thoroughly heated, stirring often.
- Meanwhile, combine slaw, dressing, and cilantro. Heat tortillas according to package directions. Spoon slaw mixture on tortillas; top with chicken mixture, cheese, and onion.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
411
|
411
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 30 | 30 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 850 | 850 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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