Crunchy Chicken-Bacon-Ranch Wraps
Pineapple-Grape Parfaits
Ingredients
- 4 slices fully-cooked bacon, chopped
- ½ (16-oz) pkg grilled and ready chicken breast strips
- 1 cup shredded Monterey Jack cheese
- 1 avocado, sliced
- 2 green onions, thinly sliced
- 2 burrito-sized flour tortillas
- ⅓ cup Ranch dressing
- 2 Tbsp butter
Instructions
- Divide bacon, chicken, cheese, avocado, and green onion over center of each tortilla. Drizzle with desired amount of dressing. Fold edges of tortillas in, and roll up.
- Melt butter in a large nonstick skillet over medium heat. Cook wraps 4 to 5 minutes per side or until browned and crisp. Serve with additional Ranch dressing for dipping.
Side Dish Ingredients
- 1 (8-oz) carton pineapple chunks
- ½ lb red seedless grapes
- 1 (5.3-oz) carton Greek yogurt
- 2 Tbsp honey
Side Dish Instructions
- Divide pineapple chunks and grapes among small bowls; dollop each with Greek yogurt and drizzle with honey.
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