Buffalo Chicken Wraps

Apples with Chewy Granola Bar Topping
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Ingredients

  • ½ (25-oz) pkg frozen breaded chicken tenderloins
  • 2 burrito-size flour tortillas
  • ¼ cup Buffalo sauce
  • 2 Tbsp butter, melted
  • ⅓ cup shredded Monterey Jack cheese
  • ¼ cup Ranch dressing
  • 1 cup shredded lettuce

Instructions

  1. Bake chicken according to package directions.
  2. Heat tortillas according to package directions.
  3. Combine wing sauce and butter in a bowl. Dip chicken in sauce mixture; place in warm tortillas, and top with cheese, dressing, and lettuce. Roll up, and cut in half.

Side Dish Ingredients

  • 1 apple
  • 2 Tbsp chocolate-hazelnut spread
  • 1 chewy chocolate chip whole grain bar

Side Dish Instructions

  1. Slice apple just before serving. Smear a small amount of chocolate-hazelnut spread on top of each slice. Crumble granola bar over each apple slice, pressing gently to adhere.

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