Honey Teriyaki Chicken and Vegetables
Little Egg Rolls and Rice
Ingredients
- ¾ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 Tbsp vegetable oil
- ½ (12-oz) pkg broccoli florets
- 2 green onions, cut into 1-inch pieces
- ½ Tbsp minced garlic
- 2 Tbsp water
- ⅓ cup honey teriyaki with sesame marinade
Instructions
- Cook chicken in hot oil in a large skillet over medium-high heat, stirring occasionally, 4 to 5 minutes or until browned.
- Add broccoli, onions, garlic, and water. Cover and cook 3 minutes or until broccoli is just tender.
- Stir in teriyaki sauce, and cook until thoroughly heated. Serve over rice.
Side Dish Ingredients
- 1 (8.8-oz) pouch microwavable long-grain rice
- ½ (13.5-oz) pkg chicken egg rolls
Side Dish Instructions
- Cook rice and egg rolls according to package directions. Cut egg rolls into bite-size pieces to serve.
Kid-Friendly Meal Plan
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