Bacon and Gouda Sandwiches
Lime Berries
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Ingredients
- 12 slices center cut bacon
- ½ cup peach or apricot preserves
- ½ tsp dried thyme
- 12 slices sourdough bread
- 6 romaine lettuce leaves
- 12 slices Gouda cheese
- 1 Tbsp olive oil
Instructions
- Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until done. Wipe skillet clean.
- Meanwhile, stir together preserves and thyme. Spread mixture on bread slices. Assemble sandwiches with bacon, lettuce, and cheese. Cook sandwiches, in batches, in hot oil in same skillet 3 minutes per side or until golden.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries, halved
- 1 (4.4-oz) pkg blueberries
- 2 Tbsp lime juice
Side Dish Instructions
- Toss together all ingredients. Chill, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
484
|
36
|
520
|
| Fat (g) | 20 | 0 | 20 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 22 | 1 | 23 |
| Carb (g) | 53 | 9 | 62 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 979 | 1 | 980 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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