Chicken and Artichoke Stuffed Shells
Italian Green Beans
Wine Recommendation
Kendall-Jackson Vintner's Reserve Chardonnay
Ingredients
- ½ (12-oz) pkg jumbo shells
- 1¼ cups baby spinach
- 1½ cups chopped rotisserie chicken
- ½ (14-oz) can artichoke hearts, drained and chopped
- 1 clove garlic, minced
- ¼ tsp pepper
- 2 oz cream cheese
- ¾ cup shredded Italian-blend cheese, divided
- 2 Tbsp chopped fresh parsley
Instructions
- Preheat broiler. Cook pasta according to package directions.
- Meanwhile, cook spinach in a large skillet coated with cooking spray over medium-high heat 3 to 4 minutes or until wilted.
- Add chicken, artichokes, garlic, and pepper to skillet; cook 2 minutes or until thoroughly heated. Remove from heat; stir in cream cheese and ¼ cup cheese blend. Spoon mixture in shells.
- Arrange shells in a lightly greased small baking dish. Sprinkle with ½ cup cheese blend. Broil 3 to 4 minutes or until cheese is melted. Sprinkle with parsley.
Side Dish Ingredients
- 1 (12-oz) pkg green beans
- ½ tsp Italian seasoning
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook green beans according to package directions. Stir in seasoning, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
516
|
35
|
551
|
| Fat (g) | 18 | 0 | 18 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 37 | 2 | 39 |
| Carb (g) | 51 | 9 | 60 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 695 | 104 | 799 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
