White Barbecue Burgers
Mixed Greens with Lemon Vinaigrette
Ingredients
- 2 (5.4-oz) ground beef patties
- ¼ cup mayonnaise
- 1 Tbsp white vinegar
- ½ tsp prepared horseradish
- ½ tsp Worcestershire sauce
- ⅛ tsp garlic powder
- ⅛ tsp pepper
- Dash of salt
- 2 hamburger buns (preferably whole wheat)
- ½ (16-oz) pkg tricolor coleslaw
Instructions
- Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
- Meanwhile, stir together mayonnaise, vinegar, horseradish, Worcestershire sauce, garlic powder, pepper, and salt.
- Serve burgers on buns with slaw and white barbecue sauce.
Side Dish Ingredients
- 1 Tbsp extra virgin olive oil
- 1 tsp lemon juice
- ⅛ tsp salt
- ⅛ tsp pepper
- 3 cups mixed baby greens
Side Dish Instructions
- Whisk together oil, lemon juice, salt, and pepper in a bowl. Add mixed greens; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
709
|
77
|
786
|
| Fat (g) | 52 | 7 | 59 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 32 | 2 | 34 |
| Carb (g) | 29 | 3 | 32 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 612 | 198 | 810 |
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