Smothered Chicken
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- ¼ cup honey mustard
- 1 (8-oz) pkg sliced mushrooms
- 1 (8-oz) pkg shredded colby-Jack cheese
- 1 (2.5-oz) pkg fully-cooked bacon, chopped
Instructions
- Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.
- Cook chicken, in batches if necessary, in hot oil 6 minutes per side or until done. Remove from skillet; brush with honey mustard.
- Cook mushrooms in skillet over medium-high heat until browned and tender. Remove from skillet. Return chicken to skillet; top with mushrooms and cheese. Cover and cook 2 minutes or until cheese is melted. Sprinkle with bacon.
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