Name: Creamy Rosemary-Dijon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 lb boneless, skinless chicken breasts, halved lengthwise; 3/4 tsp salt; 1/2 tsp pepper; 2 Tbsp olive oil; 2 Tbsp butter; 2 Tbsp all-purpose flour; 1 cup chicken broth; 1/2 cup white wine; 3 Tbsp Dijon mustard; 1 Tbsp chopped fresh rosemary

Creamy Rosemary-Dijon Chicken

10min Prep, 20min Cook, 30min Total

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Ingredients

2 lb boneless, skinless chicken breasts, halved lengthwise
¾ tsp salt
½ tsp pepper
2 Tbsp olive oil
2 Tbsp butter
2 Tbsp all-purpose flour
1 cup chicken broth
½ cup white wine
3 Tbsp Dijon mustard
1 Tbsp chopped fresh rosemary

Instructions

Sprinkle chicken with salt and pepper. Cook, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes per side or until browned. Remove from skillet, and keep warm.
Melt butter in skillet over medium heat; whisk in flour, and cook 1 to 2 minutes or until browned. Stir in broth, wine, mustard, and rosemary. Return chicken to skillet. Simmer 5 minutes or until chicken is done and sauce is thickened.

Creamy Rosemary-Dijon Chicken

Ingredients

Instructions

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