Name: Crispy Chicken Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups shredded rotisserie chicken; 1 (8-oz) container guacamole, divided; 12 soft taco-size corn-and-flour-blend tortillas (such as Don Pancho); 3/4 cup shredded reduced-fat colby-Jack cheese; 2 Tbsp olive oil; 2 cups shredded lettuce; 1/2 cup reduced-fat sour cream; 1/2 cup fresh salsa

Crispy Chicken Taquitos

15min Prep, 15min Cook, 30min Total

Print this Recipe

Ingredients

2 cups shredded rotisserie chicken
1 (8-oz) container guacamole, divided
12 soft taco-size corn-and-flour-blend tortillas (such as Don Pancho)
¾ cup shredded reduced-fat colby-Jack cheese
2 Tbsp olive oil
2 cups shredded lettuce
½ cup reduced-fat sour cream
½ cup fresh salsa

Instructions

Preheat oven to 450°F. Microwave chicken at HIGH 1 minute or until thoroughly heated.
Spread ½ cup guacamole down centers of tortillas; sprinkle with chicken and cheese. Roll up. Place taquitos on a rimmed baking sheet, seam sides down; brush with oil.
Bake 10 minutes or until crisp. Top with lettuce, sour cream, ½ cup guacamole, and salsa.

Crispy Chicken Taquitos

Ingredients

Instructions

Bonus Collections Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.