Name: Chicken and Sausage Jambalaya
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 (12-oz) pkg cauliflower crumbles; 1 (13-oz) pkg Andouille smoked sausage, sliced; 2 red bell peppers, chopped; 1 small onion, chopped; 2 cloves garlic, minced; 2 Tbsp olive oil; 2 cups diced rotisserie chicken; 1 (14.5-oz) can diced tomatoes; 1 (14.5-oz) can low-sodium kidney beans, drained and rinsed; 1/2 Tbsp Creole seasoning

Chicken and Sausage Jambalaya

20min Prep, 15min Cook, 35min Total

Print this Recipe

Ingredients

1 (12-oz) pkg cauliflower crumbles
1 (13-oz) pkg Andouille smoked sausage, sliced
2 red bell peppers, chopped
1 small onion, chopped
2 cloves garlic, minced
2 Tbsp olive oil
2 cups diced rotisserie chicken
1 (14.5-oz) can diced tomatoes
1 (14.5-oz) can low-sodium kidney beans, drained and rinsed
½ Tbsp Creole seasoning

Instructions

Steam cauliflower according to package directions.
Cook sausage, bell peppers, onion, and garlic in hot oil in a Dutch oven 5 minutes or until tender.
Stir in chicken, tomatoes, beans, and seasoning; reduce heat, and simmer 5 minutes.
Stir in cauliflower.

Chicken and Sausage Jambalaya

Ingredients

Instructions

Bonus Collections Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.