Ravioli with Creamy Spinach
Ingredients
- 1 (25-oz) pkg frozen cheese ravioli
- 2 Tbsp butter
- 1 cup chopped onion
- 1 Tbsp minced garlic
- 2 (10-oz) pkg frozen creamed spinach, thawed
- 1 cup heavy cream
- 1 (8.5-oz) jar thinly sliced sun-dried tomatoes in oil, drained
Instructions
- Cook ravioli according to package directions; drain well.
- Meanwhile, melt butter in a large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, 5 minutes. Add spinach and cream. Cook, stirring often, until hot and bubbly.
- Stir in tomatoes and pasta. Cook 2 minutes or until thoroughly heated.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
