Taco Burgers
Ingredients
- 1¼ lb lean ground beef
- ½ lb ground chorizo sausage
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp olive oil
- ½ cup mayonnaise
- 3 Tbsp chopped fresh cilantro
- 2 tsp lime juice
- 12 butter lettuce leaves
- 2 avocados, sliced
- ⅓ cup fresh salsa
Instructions
- Combine beef, chorizo, garlic, salt, and pepper; shape into 6 patties. Cook in hot oil in a large nonstick skillet over medium heat 5 to 6 minutes per side or until no longer pink in centers.
- Meanwhile, combine mayonnaise, cilantro, and lime juice.
- Arrange lettuce in 6 stacks; top with burgers, mayonnaise mixture, avocado, and salsa.
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