Cheesy Beef Casserole
Ingredients
- 1½ lb ground beef
- ½ cup chopped onion
- 1 (24-oz) jar pasta sauce
- 2 cups shredded mozzarella cheese
- 1 (8-oz) can refrigerated crescent roll dough
- 2 Tbsp butter, melted
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F. Cook beef and onion in a large cast-iron skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Add pasta sauce, and season lightly with salt and pepper; cook until thoroughly heated. Sprinkle with mozzarella.
- Unroll crescent dough, and arrange triangles over cheese in skillet. Drizzle with butter; sprinkle with Parmesan.
- Bake 20 minutes or until crust is golden brown.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
