Lemon-Garlic Shrimp Pasta
Ingredients
- 8 oz angel hair pasta
- ¼ cup butter
- 1½ lb peeled and deveined, large raw shrimp
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp minced garlic
- ½ tsp crushed red pepper
- ¼ cup chopped fresh parsley
- 3 Tbsp fresh lemon juice
Instructions
- Cook pasta according to package directions.
- Melt butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add to skillet, and cook 2 minutes or just until pink. Remove shrimp from skillet.
- Add garlic and red pepper to skillet; cook 30 seconds. Add pasta, parsley, lemon juice, and shrimp; cook 1 minute, tossing until blended.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
