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Easy Barbecue Jackfruit Sandwiches with Tropical Slaw

Herbed Sweet Potato Fries
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Ingredients

  • 2 (10.6-oz) pkg refrigerated barbecue jackfruit
  • 1 (16-oz) pkg tricolor coleslaw
  • 1 mango, diced
  • 1 cup chopped pineapple
  • ¼ cup vegan mayonnaise
  • 1 Tbsp lime juice
  • ¼ tsp black pepper
  • ⅛ tsp cayenne pepper (optional)
  • 6 vegan hamburger buns, toasted

Instructions

  1. Heat jackfruit according to package directions.
  2. Stir together coleslaw, mango, pineapple, mayonnaise, lime juice, black pepper, and, if desired, cayenne pepper. Serve jackfruit on buns with slaw.

Side Dish Ingredients

  • 1 (20-oz) bag frozen sweet potato fries
  • 2 Tbsp chopped fresh parsley
  • 1 Tbsp chopped fresh basil

Side Dish Instructions

  1. Bake fries according to package directions. Toss with parsley and basil; season with salt and pepper to taste.

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