Rigatoni Pasta Bake
Ingredients
- 1 (16-oz) pkg rigatoni
- 4 Tbsp butter
- 4 Tbsp all-purpose flour
- 1 tsp salt
- 2½ cups milk
- 2 large eggs, lightly beaten
- ½ cup heavy cream
- 2 cups pasta sauce
- 2 cups shredded mozzarella cheese
- 1 (3-oz) pkg crumbled bacon
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 375°F. Cook pasta according to package directions; drain well.
- Melt butter in a small saucepan; whisk in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir 2 to 4 minutes or until thick.
- Combine pasta, beaten eggs, and heavy cream; spoon half of pasta into a greased baking dish.
- Layer with pasta sauce, 1 cup cheese, remaining pasta, white sauce, and then 1 cup cheese and bacon.
- Bake, uncovered, 30 to 40 minutes or until bubbly. Sprinkle with basil.
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