Garden Vegetable Beef Skillet
Pears and Cheddar
Ingredients
- 2 lb ground beef
- 2 yellow squash, halved lengthwise and sliced
- 2 zucchini, halved lengthwise and sliced
- 1 (8-oz) pkg baby portobello mushrooms, quartered (or use jarred mushrooms)
- 4 cloves garlic, minced
- 1 Tbsp olive oil
- 1 pint grape tomatoes, halved
- 2 tsp Italian seasoning
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly. Drain and wipe skillet clean.
- Sauté squash, zucchini, mushrooms, and garlic in hot oil in skillet over medium heat 8 minutes or until crisp-tender.
- Add tomatoes and Italian seasoning; cook, stirring often, 4 minutes. Return beef to skillet, and cook 3 minutes or until thoroughly heated. Season with salt to taste.
Side Dish Ingredients
- 3 canned pears, drained and halved
- 1 cup shredded Cheddar cheese
Side Dish Instructions
- Fill each pear half with cheese to serve.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
