Cheesy Chicken and Hash Brown Casserole
Green Beans and Applesauce Cups
Ingredients
- 1½ lb chicken tenderloins, cut into ½-inch pieces
- 1½ Tbsp olive oil
- ½ small onion, finely chopped
- 1 (8-oz) block cream cheese, softened
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 cup shredded Cheddar cheese
- 1 (32-oz) pkg diced frozen hash browns, thawed
- 2½ cups coarsely crushed potato chips
Instructions
- Preheat oven to 350°F. Season chicken generously with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and onion; cook 8 minutes or until chicken is done.
- Add cream cheese, stirring until melted. Spoon mixture into a large bowl.
- Stir in soup, sour cream, and cheese. Add potatoes, stirring to blend. Spoon into a greased 13-x 9-inch baking dish.
- Sprinkle with potato chips. Bake 30 to 45 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (12-oz) pkg green beans
- 1 Tbsp butter
- 6 (4-oz) cups unsweetened applesauce, chilled
Side Dish Instructions
- Microwave green beans according to package directions. Toss with butter; season lightly with salt.
- Serve green beans and an applesauce cup on each plate.
Kid-Friendly Meal Plan
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