Jalapeño Deviled Eggs
Beer Recommendation
Budweiser
Ingredients
- 12 hard-cooked eggs
- ¾ cup mayonnaise
- ½ cup finely shredded pepper-Jack cheese
- 2 Tbsp chopped pickled jalapeño peppers
- 1 Tbsp chopped fresh cilantro
- 1 Tbsp Dijon mustard
- ½ tsp ground cumin
- ¼ tsp salt
Instructions
- Peel eggs, and cut in half lengthwise.
- Mash egg yolks in a bowl until smooth. Stir in mayonnaise, cheese, peppers, cilantro, mustard, cumin, and salt.
- Spoon egg yolk mixture into egg whites. Serve immediately, or refrigerate up to 1 day.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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