Name: Chocolate-Hazelnut-and Banana-Stuffed Crescents
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 (8-oz) pkg refrigerated crescent roll dough; 1/2 cup chocolate-hazelnut spread; 2 small bananas, sliced; 2 Tbsp sugar

Chocolate-Hazelnut-and Banana-Stuffed Crescents

15min Prep, 15min Cook, 30min Total

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Ingredients

1 (8-oz) pkg refrigerated crescent roll dough
½ cup chocolate-hazelnut spread
2 small bananas, sliced
2 Tbsp sugar

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Unroll crescent dough; spread each elongated triangle with about 1 Tbsp chocolate-hazelnut spread.
Place 2 to 3 banana slices on the wide end of each dough triangle; roll up.
Arrange crescents on prepared baking sheet; sprinkle with sugar.
Bake 10 to 15 minutes or until golden brown. Serve warm. Makes 8 servings.

Chocolate-Hazelnut-and Banana-Stuffed Crescents

Ingredients

Instructions

Dessert Meal Plan

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