Name: Easy Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 (24-oz) pkg frozen vegetables for stew; 1 (12-oz) pkg frozen mixed vegetables; 1 (15-oz) can cannellini beans, drained and rinsed; 2 (14.5-oz) cans diced tomatoes with Italian seasonings; 1 (32-oz) carton chicken broth; 2 cups water; 2 tsp Italian seasoning; 1 (12-oz) pkg frozen chopped spinach, thawed

Easy Vegetable Soup

10min Prep, 25min Cook, 35min Total

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Ingredients

½ (24-oz) pkg frozen vegetables for stew
1 (12-oz) pkg frozen mixed vegetables
1 (15-oz) can cannellini beans, drained and rinsed
2 (14.5-oz) cans diced tomatoes with Italian seasonings
1 (32-oz) carton chicken broth
2 cups water
2 tsp Italian seasoning
1 (12-oz) pkg frozen chopped spinach, thawed

Instructions

Bring all ingredients except spinach to a boil in a large Dutch oven over medium-high heat; reduce heat, and simmer 20 minutes.
Place spinach between several layers of paper towels; squeeze dry. Stir spinach into soup, and cook 3 minutes or until thoroughly heated.

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Easy Vegetable Soup

Ingredients

Instructions

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