Name: Tuna Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 4 (6-oz) cans wild-caught tuna in water, drained and flaked; 3/4 cup Italian breadcrumbs; 2 large eggs, lightly beaten; 1 Tbsp fresh lemon juice; 1 Tbsp olive-oil mayonnaise; 2 tsp dried dill; 3 Tbsp olive oil; Lemon wedges (optional)

Tuna Cakes

15min Prep, 15min Cook, 30min Total

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Ingredients

4 (6-oz) cans wild-caught tuna in water, drained and flaked
¾ cup Italian breadcrumbs
2 large eggs, lightly beaten
1 Tbsp fresh lemon juice
1 Tbsp olive-oil mayonnaise
2 tsp dried dill
3 Tbsp olive oil
Lemon wedges (optional)

Instructions

Gently combine tuna and next 5 ingredients; shape into 12 (1-inch-thick) patties.
Cook patties, in batches, in hot oil in a large nonstick skillet over medium heat 3 to 4 minutes per side or until done.
Serve with lemon wedges, if desired.

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Tuna Cakes

Ingredients

Instructions

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