Name: Tomato, White Bean, and Olive Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 (12-oz) pkg penne pasta; 4 cloves garlic, minced; 2 Tbsp olive oil; 2 (14.5-oz) cans fire-roasted diced tomatoes; 2 tsp dried oregano; 1 (15-oz) can Great Northern beans, drained and rinsed; 1/2 cup sliced pitted kalamata olives; 3/4 cup freshly grated Parmesan cheese

Tomato, White Bean, and Olive Pasta

10min Prep, 20min Cook, 30min Total

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Ingredients

1 (12-oz) pkg penne pasta
4 cloves garlic, minced
2 Tbsp olive oil
2 (14.5-oz) cans fire-roasted diced tomatoes
2 tsp dried oregano
1 (15-oz) can Great Northern beans, drained and rinsed
½ cup sliced pitted kalamata olives
¾ cup freshly grated Parmesan cheese

Instructions

Cook pasta according to package directions.
Meanwhile, sauté garlic in hot oil in a large skillet over medium heat 1 minute. Add tomatoes and oregano. Bring to a boil; reduce heat, and simmer 15 minutes.
Add beans and olives; cook 3 minutes or until thoroughly heated.
Serve tomato mixture over pasta; top with cheese.

Tomato, White Bean, and Olive Pasta

Ingredients

Instructions

Bonus Collections Meal Plan

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