Barbecue Pork-and-Spaghetti Bake

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Ingredients

  • 1 (16-oz) pkg spaghetti
  • 1 cup pasta sauce
  • 1½ cups barbecue sauce
  • 1 (20-oz) container shredded barbecue pork
  • 1 (8-oz) pkg shredded Cheddar cheese, divided
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 350°F. Cook pasta according to package directions; drain and place in a large bowl. Stir in pasta sauce, barbecue sauce, pork, and 1 cup Cheddar.
  2. Spoon into a lightly greased 13- x 9-inch baking dish; sprinkle with 1 cup each Cheddar and mozzarella. Bake 30 minutes or until hot and bubbly.

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