Name: Baked Southwest Ravioli
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 (16-oz) jar mild salsa; 1 (15-oz) can tomato sauce; 1 Tbsp ground cumin; 1 (25-oz) pkg frozen cheese ravioli; 1 (15-oz) can black beans, drained and rinsed; 1 (12-oz) pkg frozen corn; 1 (8-oz) pkg shredded Monterey Jack cheese; 1 (8-oz) carton sour cream (optional)

Baked Southwest Ravioli

15min Prep, 55min Cook, 1H10min Total

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Ingredients

1 (16-oz) jar mild salsa
1 (15-oz) can tomato sauce
1 Tbsp ground cumin
1 (25-oz) pkg frozen cheese ravioli
1 (15-oz) can black beans, drained and rinsed
1 (12-oz) pkg frozen corn
1 (8-oz) pkg shredded Monterey Jack cheese
1 (8-oz) carton sour cream (optional)

Instructions

Preheat oven to 350°F. Stir together salsa, tomato sauce, and cumin. Spread ½ cup salsa mixture in bottom of a lightly greased 13-x 9-inch baking dish.
Top with frozen ravioli, beans, corn, remaining salsa mixture, and cheese; cover and bake 45 minutes. Uncover and bake 10 minutes longer or until bubbly. Top with sour cream, if on hand.

Baked Southwest Ravioli

Ingredients

Instructions

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